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This site is dedicated to the teachings of Dr. Hulda Clark and the therapeautic techniques that she has come out with to battle all kinds of illnesses. This page describes the 68 Item Cleanse.
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Solvent
Metals
Toxins
Dyes
Malonates
Bacteria
Molds
Parasites
Flu Virus & Latent Viruses
MALONATES
  • Maleic Anhydride
  • Maleic Acid
  • Malonic Acid
  • D+Malic Acid
  • Methymlonic Acid

To help remove malonates: Take vitamin B12, Folic Acid, and SAM (S-adenosyl Methionine) (page 110, "The Cure for All Advanced Cancers").

Take vitamin C. The supplements needed to detoxify all the malonates in your body are included in the 21 day program.(page 111, The Cure for All Advanced Cancers).

The tapeworm cleanse also helps because malonates is a secretion from a tapeworm so unless you kill the tapeworm there is no getting rid of malonic acid.

Eliminate the source: No amount of detoxifiers, Vitamins B12, C and Folic Acid could stop effusates from occurring or creatinine levels from rising when malonates are still arriving in the body from any source. We were forced to conclude that detoxifying malonic acid after consuming it did not prevent the damage done by it. It should not be consumed at all.

Avoiding malonic acid in your foods is the first rule in curing tumor disease. Malonic acid accumulates in tumors. No tumor has been found without it in over 1000 cases. This shows that malonic acid is a common denominator of tumors. (more on page 97 in "The Cure for All Advanced Cancers")

Many food, medicines, antiseptics, and body products contain Malonates. A list of products that do not contain Malonic Acid are to be found on page 106 in "The Cure for All Advanced Cancers". Food that contain Malonic Acid is as followes (page 109, "The Cure for All Advanced Cancers").
  • alfaalfa sprouts
  • apricots
  • araica (dried)
  • beans (black, great northern, lima mung, navy, red kidney)
  • black olives (canned)
  • broccoli
  • butternut squash peel
  • carrots
  • chaparral (dried)
  • chocolat
  • ginger root skin
  • grape jam, commercial
  • green zucchini (dark)
  • Kombo(seaweed)
  • limes
  • mangos (large, small yellow)
  • Nori sea weed, packeaged
  • onions (purple)
  • oranges, all kinds
  • papaya (Mexican)
  • parsnips
  • passion fruit
  • persimmons(Fuji, regular)
  • radish (Daikon)
  • red skin of peanuts
  • Tamari soy sauce
  • tomatoes
  • turnips, rutabaga
  • wheat grass

In addition follow the four clean-ups:

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