If you are not in control of the kitchen, you must make your own safety rules at the table:

1. Eat nothing sweetened. Unless maple syrup was used, it will certainly have asbestos. Add HCl to honey.
2. Eat nothing fried; it will certainly have acrylic acid.
3. Dust all food with vitamin B2 powder from a capsule or bring your B-C salt-shaker (see Recipes). A very light dusting is sufficient to detoxify traces of benzene, azo dyes, and acrylic acid. Mix slightly with fork.
4. Add 3 drops HCl (5%) to each serving on your plate, including beverages, except water.
5. Add 4 drops HCl to foods that are hard, gummy, or impenetrable like beans, meats. Mix as well as possible on your plate. Even salt (except pure salt) needs sterilizing.

A cancer patient should always carry these items in purse or pocket: a few vitamin B2 capsules, an HCl dropper bottle, closable salt shakers for potassium gluconate and B-C salt, a squeeze bottle of locally produced honey or maple syrup for sweetening. Also a very small ethyl alcohol dispenser to clean fingers (and under fingernails) before eating, and a dropper bottle of Lugol's.

If you are eating in a restaurant, ask a favor of the server after your food arrives: to microwave your loaded plate for three extra minutes. This includes the salad which will now be limp, but still tasty with oil/vinegar dressing. Then distribute 18 drops HCl (this is a few more than with home cooked food) over it all, except in water. Remember to take the Lugol's at end of your meal.

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From: "The Cure for all Advanced Cancers", p. 517ff.