Going Shopping

Shop for Kosher foods whenever possible. Search for these symbols: [U in a circle, K, or K in a star], This still does not guarantee their safety. Any processed food could still have a solvent residue; that is why the cancer patient is advised to eat home-cooked food. Kosher food must still be properly prepared and sterilized. Organic produce has much less dye and pesticide pollution (benzene) than regular produce. But asbestos tufts adhering to the outside of foods is just as severe a problem. When I tested some farmers' market produce, it was free of asbestos. Search for organic produce at farmers' markets. Next best might be a small corner grocery store.

None of these recommended foods is safe, though, unless cleaned up with hot washes and later sterilized. Do not buy a spray that removes spray, either; the one 1 tested had more solvents than the original sprayed food.

Kosher and Asian foods are superior.

Sterilize for Storage

Food will keep much better if given a sterilization treatment before putting it in the refrigerator.

Eggs should be washed and dried with a paper towel before storing. Throw away the carton, it is full of Salmonella.

Greens, vegetables and fruits can be soaked for 1 minute in HCl-water (2 drops per cup) or Lugol's-water (1 drop per quart) before storing.

Microwaving to Sterilize

Microwaving is especially useful for meats (fish and fowl).

Although 3 minutes of microwaving kills many parasite eggs and larvae left over after the food has been baked, it is still not as reliable as double-boiling. Meat that is boiled till totally soft, cooled, and boiled again for at least 10 minutes is safe. Many primitive cultures cooked this way!

Stay away from the microwave oven while it is on. How far should you stay? The distance the electromagnetic field reaches, as measured by a field meter (see Sources). lt is easy to use and rather educational, costing less than $150.00 (U.S.).

Old, powerful units may spew the hazardous field up to 15 feet! Walk out of the kitchen if you have one of these. Newer, small units, 600 watts, spew only a few inches around the seams. Some spew nothing. Having food in the oven while it is on greatly reduces the field that is spewed out. Never have it on when empty.

I have not done extensive food testing for safety after microwaving. These experiments await the future. In preliminary tests of microwaved oil and water, 1 did not observe them in my immune system minutes later. 1 did observe the destruction of organic "good" germanium which is essential for a strong immune system and the appearance of bad (i.e. oxidized) germanium. So, caution is advised. Use it for sterilization of food, not as a convenience.

Sterilize Hands

Do not let human hands touch your food, unless they have been freshly sterilized. Even a few bacteria, that would not harm a healthy person, will seek out your tumor and prevent shrinking. You cannot trust restaurant food to be untouched. Simply touching the toast, a piece of pie or fruit to nudge it onto the plate contaminates it.

Your own hands are just as important. Nails should be very short to facilitate sterilizing them. They must be sterilized before eating and after bathroom use. (If you are bedridden, use a spray bottle.)

Leftovers

Do not eat leftovers unless they are re-boiled as in the beginning. All food picks up bacteria while it is open to air and then stored in the refrigerator. After a few days these few have increased their numbers to a dangerous level for a cancer patient. Re-heating the food without actually sterilizing it only cultures (increases) them; soon there are many more.

From: "The Cure for all Advanced Cancers", p. 517ff.